Theory & practical skills in workshop programmes of fermentation & preserving, foraging, historical recipes, natural household products & ‘food as medicine’.

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Nature based sensory learning, sensory food education programmes & holiday activities to build confidence, food & health skills & creativity.

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Feasts & picnics, edible sensory cinema, art exhibitions, talks & walks throughout the year.

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A whole school sensory food education approach to practical skills and kitchen science to engage with healthy and sustainable eating messages.