STILL ROOM STUDIO takes its name and inspiration from the Medieval European space of grand homes - the still room; part lab, part perfumery, part beverage production. It was run by women to preserve food, offer natural health cures and to teach and write on the skills needed to live with nature.

STILL ROOM STUDIO is the space between the garden and the kitchen and uses nature and regenerative design principles to produce, design and teach.

STILL ROOM STUDIO is made up of many partnerships under the steer of Bernardine Farrell Ph.D., who is a nutritional anthropologist, health researcher, teacher (Primary to Higher Education) and writer. She believes our relationship with food is key to ecological, social, physical/mental and economic health.

Still Room Studio is committed to supporting the UNITED NATION SUSTAINABLE DEVELOPMENT GOALS: