EATING: ‘FUNDAMENTAL, FUN, FRIGHTENING AND FAR-REACHING’* which means working with many different sorts of people with diverse experiences to develop positive relationships with every mouthful taken - through health, creative, cultural, community and ecological perspectives.

INTERACTIVE DISCUSSION: LA SEMAINE DU GOÛT AUX BAVARDAGE, POITIERS (FR)

TAKING ACTION AND TRANSFORMING URBAN FOOD SECURITY: MULTI-SECTOR CROSS CHANNEL CHANGE FRAMEWORK WORKSHOP AND REPORT CO-LEAD-SCHOOL OF ARCHITECTURE, UNIVERSITY OF KENT AND RIGHT TO FOOD CAMPAIGN (UK) + regional food organisations/charities (UK), PROGRAMME NATIONAL DE L'ALIMENTATION (FR) AND and 3i UNIVERITY NETWORK

CROSS-CHANNEL STUDY OF URBAN FOOD SECURITY MODELS -3i UNIVERSITY NETWORK

HERITAGE OF FLAVOUR - LEAD FOR WORKSHOP AND DISCUSSION - THE FOOD MUSEUM - STOWMARKET, SUFFOLK (UK)

FOODSEQUAL-HEALTH - PROCESS EVALUATION OF A VOUCHER INITIATIVE AND COMMUNITY RESEARCH - LED BY PROFESSOR CAROL WAGSTAFF - WCDA, UNIVERSITIES OF READING AND PLYMOUTH (UK)

ANTHROPOLOGISTS OF EATING - OUR HOUSE-A HOME FOR ALL - 3-MONTH INTERACTIVE CITIZEN ANTHROPOLOGY PROJECT - SELFRIDGES, LONDON (UK), THE NEW CRAFTSMENT, LONDON, UK

HAF (Holidays, Activities and Food) AND SENSORY EDUCATION PROGRAMME PILOT - WITH ROSSLYN PARK FC, LONDON (UK) AND WANDSWORTH BOROUGH COUNCIL, LONDON (UK)

EASTFEAST - EDUCATION PROGRAMME IN SCHOOLS AND COMMUNITIES, CO-DESIGNER OF CITIZEN PROGRAMMES AND COMMUNITY ACTIVISM - SUFFOLK (UK)

BREAD-EAR - PUBLIC ANTHROPOLOGY RESEARCH PROJECT 0N BREAD - Suffolk (UK)

TAKING FOOD ON TOUR - LECTURE-DISCUSSION - SOAS, UNIVERSITY OF LONDON (UK)

LONDON BREAD TOURS -PUBLIC ANTHROPOLOGY RESEARCH PROJECT -Airbnb

ANTHROPOLOGY OF FOOD - MA ANTHROPOLOGY OF FOOD, SOAS, UNIVERSITY OF LONDON (UK)

* PAUL ROZIN - ANTHROPOLOGIST